Tarts, tarts, tarts!

In which we finally finish up the Portuguese delights.

I must say, finishing up the post on making these tarts has been weighing rather heavily on me. Appropriately enough, since making them was long and involved—and worth it! TO DO ONCE.

Sooooo many steps, I tell you.

Believe me when I tell you, I thought we’d never get to this point

Cousin Calvin, filling up the pastry

AT LAST!!

Let’s eat!

Take it from cousin Kay: you MUST let them cool before you dig in! She is still recovering from the mouth burn. . . .

They were indeed delicious. You must eat them the day they are made, so they say.

When you are next in Lisbon, GO GET SOME!